03/06/19
Seattle is sorely lacking quality Mexican food, so this Northeast Seattle spot hits the spot and could also stand on its own. The Mexico City quesadilla (half eaten already in this picture) is solid- creamy queso and crab, with delish oozy crema mixed in, and the whole thing is deep fried. It’s cut in half, and garnished with greens and a bit of spicy pico de Gallo.